Throughout the summer, we are developing a brand new podcast with a new name and a new sound that will launch in late summer. In the meantime, we’ll be revisiting some of our favorite shows from our first four years while still keeping you up-to-date on things to do in and around Atlanta. This week, we’ll hear from a Georgia farmer in a conversation that was part of our Georgia on My Plate series of stories in 2021. Where does your food come from? Sure, ultimately, you might be getting it from a grocery store or maybe even a farmer’s market, but before it gets there, someone had to cultivate it, grow it, get it ready for that market. Last year, the AJC took a look at some of the Georgia folks providing our food with the Georgia on My Plate series. On this week’s podcast, we’ll revisit a conversation food, dining and Living editor Ligaya Figueras had with Ilana Richards of Levity Farms in Madison. Find it at ajc.com/podcasts and at the Apple Podcast store. Find the conversation at ajc.com/podcasts and at the Apple Podcast store.

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