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In this episode of Hay Matters, recorded on Thursday 16 October 2025, Cara Stewart steps in as guest host to chat with Feed Central’s Grower Services Manager and Podcast Host, Steve Page and National Sales Manager, David Clothier. Between Steve’s time on the road inspecting new season hay and Dave’s work connecting buyers and sellers across Australia, they bring an on-the-ground look at what’s happening in the hay market right now.
From the standout quality in southern Queensland to the first vetch crops ever inspected west of Goondiwindi, this episode unpacks the season’s early results, key market movements, and what both growers and buyers should be planning for in the months ahead.
Key Topics Covered:
Why Listen? This episode offers a grounded look at the new season’s realities - from paddock conditions to price dynamics. Whether you’re producing, storing, or buying hay, you’ll find practical insights to help make informed decisions this season. It’s an honest conversation about quality, supply, and the smarter ways to market and manage your hay in 2025.
By Feed CentralIn this episode of Hay Matters, recorded on Thursday 16 October 2025, Cara Stewart steps in as guest host to chat with Feed Central’s Grower Services Manager and Podcast Host, Steve Page and National Sales Manager, David Clothier. Between Steve’s time on the road inspecting new season hay and Dave’s work connecting buyers and sellers across Australia, they bring an on-the-ground look at what’s happening in the hay market right now.
From the standout quality in southern Queensland to the first vetch crops ever inspected west of Goondiwindi, this episode unpacks the season’s early results, key market movements, and what both growers and buyers should be planning for in the months ahead.
Key Topics Covered:
Why Listen? This episode offers a grounded look at the new season’s realities - from paddock conditions to price dynamics. Whether you’re producing, storing, or buying hay, you’ll find practical insights to help make informed decisions this season. It’s an honest conversation about quality, supply, and the smarter ways to market and manage your hay in 2025.