This week we'll talk about a new study that indicated that those pigs that had the GM diet had a 32 percent chance of having severe stomach inflammation while the control group had only 12 percent.

Here's the link to the article we mentioned that Dee wrote about the First Ever Long-Term Study of GMO Corn:

First Ever Long-Term Study of GMO Corn Shows Strong Link To Breast Cancer, Liver Cancer, and Premature Death in Rats: http://www.processedfreeamerica.org/resources/health-news/680-dee-mccaffrey (http://www.processedfreeamerica.org/resources/health-news/680-dee-mccaffrey)