A new small scale study of 20 adult volunteers is the first randomized controlled trial to examine the effects of processed foods.  Listen in this week as Dee explains the methodology of the study and what this means for your health.
<a href="https://www.sciencedaily.com/releases/2019/05/190516114550.htm" target="_blank">Link to Article</a>
<a href="https://www.sciencedaily.com/releases/2019/05/190516114550.htm" target="_blank"></a><a href="https://www.cell.com/cell-metabolism/pdf/S1550-4131(19)30248-7.pdf" target="_self">Link to Research Study</a>

A new small scale study of 20 adult volunteers is the first randomized controlled trial to examine the effects of processed foods. Listen in this week as Dee explains the methodology of the study and what this means for your health. Link to Article Link to Research Study

A new small scale study of 20 adult volunteers is the first randomized controlled trial to examine the effects of processed foods.&nbsp; Listen in this week as Dee explains the methodology of the study and what this means for your health.
<a href="https://www.sciencedaily.com/releases/2019/05/190516114550.htm" rel="noopener noreferrer">Link to Article</a>
<a href="https://www.sciencedaily.com/releases/2019/05/190516114550.htm" rel="noopener noreferrer"></a><a href="https://www.cell.com/cell-metabolism/pdf/S1550-4131(19)30248-7.pdf" rel="noopener noreferrer">Link to Research Study</a>

New Study Shows Not All Calories are Equal

Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC.  Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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New Study Shows Not All Calories are Equal

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