New Year, New Book Series: Books and Bites Podcast, Ep. 47
Book Notes
Carrie recommends:
Still Life by Louise Penny
Autumn by Ali Smith
The Beekeeper's Apprentice by Laurie R. King
44 Scotland Street by Alexander McCall Smith
Michael recommends:
Agents of Dreamland by Caitlin R. Kiernan
Nevernight by Jay Kristoff
Six of Crows by Leigh Bardugo
Trail of Lightning by Rebecca Roanhorse
Adam recommends:
Quincredible: Quest to Be the Best, written by Rodney Barnes and illustrated by Selina Espiritu
The Novice by Taran Matharu
A Blade So Black by LL McKinney
The Gilded Wolves by Roshani Chokshi
Bite Notes
You could go all out and try the Roast Turkey and Chestnut Stuffing that the characters enjoy in Still Life. Or bake Dorie Greenspan's Lemon Meringue Cookie recipe. It's inspired by Inspector Gamache's love of that dessert.
Pair Caitlin R. Kiernan’s Agents of Dreamland with a delicious, alien-fungus-free dish of pasta with whiskey, wine, and mushrooms.
Enjoy the complex flavors of Dijon Apricot Chicken Salad when you read Quincredible. Find the recipe in The Everything Salad Book by Aysha Schurman.
New Year, New Book Series: Books and Bites Podcast, Ep. 47
Book Notes
Carrie recommends:
Still Life by Louise Penny
Autumn by Ali Smith
The Beekeeper's Apprentice by Laurie R. King
44 Scotland Street by Alexander McCall Smith
Michael recommends:
Agents of Dreamland by Caitlin R. Kiernan
Nevernight by Jay Kristoff
Six of Crows by Leigh Bardugo
Trail of Lightning by Rebecca Roanhorse
Adam recommends:
Quincredible: Quest to Be the Best, written by Rodney Barnes and illustrated by Selina Espiritu
The Novice by Taran Matharu
A Blade So Black by LL McKinney
The Gilded Wolves by Roshani Chokshi
Bite Notes
You could go all out and try the Roast Turkey and Chestnut Stuffing that the characters enjoy in Still Life. Or bake Dorie Greenspan's Lemon Meringue Cookie recipe. It's inspired by Inspector Gamache's love of that dessert.
Pair Caitlin R. Kiernan’s Agents of Dreamland with a delicious, alien-fungus-free dish of pasta with whiskey, wine, and mushrooms.
Enjoy the complex flavors of Dijon Apricot Chicken Salad when you read Quincredible. Find the recipe in The Everything Salad Book by Aysha Schurman.