The chefs reflect on 2021 and discuss setting realistic resolutions for 2022. Somehow, Lasagna appears a current theme throughout the episode.

The chefs reflect on 2021 and discuss setting realistic resolutions for 2022. Somehow, Lasagna appears a current theme throughout the episode.

New Years and Lasagna - Food for Thought: 12.31.21

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.&nbsp; Jaime and Matt are Associate Professors at Johnson &amp; Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.&nbsp; Contact: culinarynowpodcast@gmail.comInstagram: @culinarynowpodcast

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Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.  Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.  Contact: culinarynowpodcast@gmail.com Instagram: @culinarynowpodcast

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New Years and Lasagna - Food for Thought: 12.31.21

New Years and Lasagna - Food for Thought: 12.31.21

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