<p>Mary George, a Sydney pâtisserie graduate, is now making her mark in New York as Executive Pastry Sous Chef at Michelin-starred restaurant Daniel.</p><p>Mary shares her journey from the classroom to one of the world’s most celebrated dining rooms, reflecting on discipline, creativity and the determination it takes to build an international pastry career.</p>

Mary George, a Sydney pâtisserie graduate, is now making her mark in New York as Executive Pastry Sous Chef at Michelin-starred restaurant Daniel. Mary shares her journey from the classroom to one of the world’s most celebrated dining rooms, reflecting on discipline, creativity and the determination it takes to build an international pastry career.

New York, New York! with Mary George

Welcome to Mastery in the Making, a fresh new podcast by Le Cordon Bleu Australia. Join us as we deep dive into the minds of industry experts, entrepreneurs and the voices of Le Cordon Bleu – the world’s leading education provider in culinary arts and hospitality management. From expert lecturers to our incredible students and alumni, we’ll uncover the secrets, stories and skills that make this industry a world of endless possibilities.

www.cordonbleu.edu/australia

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Entrepreneurship

Welcome to Mastery in the Making, a fresh new podcast by Le Cordon Bleu Australia. Join us as we deep dive into the minds of industry experts, entrepreneurs and the voices of Le Cordon Bleu – the world’s leading education provider in culinary arts and hospitality management. From expert lecturers to our incredible students and alumni, we’ll uncover the secrets, stories and skills that make this industry a world of endless possibilities. www.cordonbleu.edu/australia

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New York, New York! with Mary George

New York, New York! with Mary George