Carrie Abbott started her candy company, Newfangled Confections, back in 2012. But that wasn’t the beginning. This hospitality industry veteran had been running the pastry and service side of a catering company (with my future business partner, Chef Micah Frank) when she made a confection that would alter the direction of her life. After two years and of research & development, she launched her flagship candy, Frittle, that would lead to a fully-operational, candy-making company.

But, Carrie’s appearance on the show isn’t only to promote her candy. She’s a leader in the business community, is infinitely inquisitive, a student of business and efficiency, and is someone that pulls greatness out of those around her. She accepts every “defeat” as a lesson and moves on quickly. As we move into a new year – and COVID-19 immunization rollout begins – many young chefs, bartenders, and hospitality professionals are exploring thoughts of launching their own brands and businesses. Carrie’s advice is invaluable. Give her a follow on Instagram. And remember… you can find her candies online at Newfangled Confections and at grocery stores all over the United States.