Talking Pork and All Things Foodservice will be releasing 'News Bites' to keep those in the Foodservice industry up to date with what is happening in the industry during this global crisis.

Inspired by Australian Pork has created a platform dedicated to the Foodservice market where Industry leaders are invited to discuss the rapidly changing landscape and what these changes mean.

Today our host Venessa Barnes speaks with Wes Lambert, Chief Executive Officer Restaurant & Catering Industry Association, to discuss the closure of indoor venues including pubs, clubs and restaurants as of noon yesterday. Restaurant & Catering Industry Association is one of the “sources of truth” for the industry and they have provided a hub on their site called the Coronavirus Hub which outlines everything you need to know up to the minute.

Visit http://rca.asn.au/rca/ for more information

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