Talking Pork and All Things Foodservice are releasing “News Bites” to keep those in the foodservice industry up to date with what is happening in the industry during this global crisis. Inspired by Australian Pork has created a platform dedicated to the foodservice market where industry leaders are invited to discuss the rapidly changing landscape and what these changes mean.

Our host Venessa Barnes speaks with Wes Lambert, Chief Executive Officer Restaurant & Catering Industry Association, to discuss their successful negotiation and partnerships with delivery companies which is exclusive to their members. In these unprecedented times Wes speaks of encouraging his members to think differently and innovate, and reiterates that it is the job of R&C to help restaurants be more profitable in the environment that they are in.

Restaurant & Catering Industry Association is one of the “sources of truth” for the industry and they have provided a hub on their site called the Caronavirus Hub which outlines everything you need to know up the minute.

Visit http://rca.asn.au/rca/ for more information

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