How do you deliver plant-based beverages that meet rising consumer expectations for performance in coffee and beyond?

The plant-based beverage market is evolving. Consumers are no longer satisfied with good enough. They expect versatility, higher protein content, and a consistently great sensory experience, especially in coffee applications.

At the same time, manufacturers face increasing formulation complexity, ingredient scrutiny, and production constraints. Navigating these trade-offs requires both strong market understanding and smart technical approaches.

Join Novonesis and Innova Market Insights for an expert led webinar focused on the next generation of plant-based drinks. We will explore the latest consumer insights and show how biosolutions can turn formulation challenges into new opportunities.

What you will learn

Market insights
Alisa Selezneva from Innova Market Insights will share the latest trends shaping consumer choices, highlighting the growing demand for plant-based drinks.

Formulation perspectives
Gain a deeper understanding of the key formulation challenges in common plant-based beverages such as oat, almond, and pea protein and the strategies used to address them.

The power of biosolutions
Explore how enzymatic approaches can support stability in coffee, and barista foam performance while enabling simpler formulation concepts. Selected examples, including Vertera® Velvet, will be discussed.