Born in New Orleans and raised in Sacramento, N’Gina Guyton is a self-made entrepreneur in the food and restaurant industry and has dedicated her life to serving the Sacramento community with the very best authentic Southern food. In this episode, N’Gina talks about what it means to be a successful, black, female restaurant owner during a truly unprecedented time.  N’Gina shares the different obstacles she has faced within the food industry and discusses the many ways that her creativity has helped set her apart from other business owners.