Wine with crawfish? Absolutely.
Nicole is joined by Frank Ceresa of Pioneer Wines to talk about the perfect wines to pair with crawfish — plus great wine picks for Mardi Gras celebrations.

Whether you’re boiling, parading, or hosting, this is a must-listen for wine lovers! Nicole and Frank sampled   The best wine for crawfish or boiled seafood, Domain Felines Jourdan Picpoul De Pinet, affordable at 14.99 a bottle, and perfect pairing with boiled crawfish or crabs, for those who don’t necessarily drink beer.  Then they turned to the reds, Artigiano, Montepulciano d” abruzzo (13.99) , also good with seafood, and a step up, Palmentyo Costanzo, Etna Doc Rosso, $24.99/ pairs great with the red gravy, with meatballs, pork, and chuck, that Nicole brought to sample