On today’s episode of Nic @ Noon, Nicole Dorignac is joined by Brent Goodrich, Steve Goodrich, and Margaret Dorignac to discuss The New Octavians‘ upcoming production of Hadestown at the Greater Covington Center, running August 13–15. They share details about the show, the cast, and what audiences can expect from this acclaimed musical. Nicole also features the latest Dorignac’s ad and discusses current supply chain issues and how they may impact shoppers.

The Octavians Annual Pastalaya Fundraiser is Back!

Join The Octavians on Friday, July 31 for their yearly Pastalaya Fundraiser!

Serving begins at 11:30 AM

To place your order, email [email protected] for pickup instructions.

Support The Octavians while enjoying a delicious plate of pastalaya!

The post NIC @ NOON – JULY 28, 2026 appeared first on WGSO 990AM.

Nic@Noon – July 23, 2026

Nicole opens the show with Founder and Owner Christina Allen, from Volan’s Tequila.  Christina gives us a lesson on Tequila and its variations.

Nicole Dorignac welcomes Sam Trevethyen, Brand Ambassador for Reyka Vodka, for a conversation about Iceland’s handcrafted vodka, its unique production process, cocktail ideas, and what makes Reyka stand out in the world of premium spirits.

Nicole also shares the latest Dorignac’s weekly ad, highlighting fresh arrivals, local favorites, and the best grocery specials available this week.

Tune in for great conversation, food, beverages, and everything happening at Dorignac’s on today’s edition of Nic@Noon.

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Nicole Dorignac is on vacation, and today Nick DiGiorgio, the Crawfish Meister, takes over Nic@Noon with an outstanding lineup of New Orleans food personalities.

Nick visits with Kassy McCall from NOLA Til Ya Die, Rickey Christiana, owner of Porter & Luke’s and Sophie’s, and Aaron Burgau, owner of Station 6, Charley’s Steak House, Pigeon and Whale, Patois, Husky, and Central City BBQ.

From restaurant news and culinary trends to the stories behind some of the city’s most popular dining destinations, this episode is packed with great conversation and plenty of New Orleans flavor.

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Don Clement fills in for the vacationing Nicole Dorignac on this edition of Nic@Noon. His guest is Joanie Mulkin, creator of Joanie’s Cheese Straws, who shares the story behind her popular handcrafted snack, how the business got its start, and what goes into making these beloved Southern treats. Tune in for a conversation about local entrepreneurship, delicious food, and the passion behind a Louisiana-made favorite.

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Nicole Dorignac brings you of local entertainment, community events, and culinary conversation on today’s Nic @ Noon.

Caitlin Lewis, Assistant Director of Attractions at City Park, stops by to preview Glow in the Oaks at Carousel Gardens, a fun-filled illuminated event taking place Saturday night.

Chuck Credo, creator of Beatles Fest, shares everything you need to know about this Saturday’s celebration of the Fab Four at the Jefferson Performing Arts Center, including how to get tickets.

Rounding out the show, Stan Meadows and Chef Matt from Trenasse join Nicole in the studio to discuss the restaurant’s major renovation project, the planning behind the transformation, and what diners can look forward to when the restaurant reopens.

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On today’s episode of Nic @ Noon, Nicole Dorignac welcomes Daniel Schumacher, Editor-in-Chief of Taste of the South magazine and author of Cajun and Creole Family Table.

Daniel shares the inspiration behind his new cookbook, discusses the traditions that have shaped Cajun and Creole cooking, and explains how family recipes preserve the rich culinary heritage of Louisiana. From mastering classic dishes to honoring generations of home cooks, this conversation is a celebration of the food, culture, and stories that make Louisiana cuisine so special.

Whether you’re an experienced cook or just discovering the flavors of the South, you’ll enjoy this engaging discussion about authentic recipes, family traditions, and the joy of gathering around the table.

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Nicole Dorignac previews the latest Fourth of July specials at Dorignac’s and provides important supply chain information to help shoppers prepare for the holiday weekend. Plus, Debbie Bressler joins the program with everything you need to know about Saturday’s Go 4th on the River celebration and its spectacular fireworks display over the Mississippi River.

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Guest host Carl Phyfer welcomes a diverse lineup of guests on today’s Nic@Noon. Chef Julio Manchado of Origen Bistro discusses his fundraising efforts to help victims of the recent earthquake in Venezuela. Local food writer Beth D’Anno shares insights into the New Orleans culinary scene, while Kirk Estopinal of Cane & Table talks about the Decatur Street construction project and the challenges it presents for restaurants and other local businesses. Beth also shares details about LesDames d’Escoffier of New Orleans. A philanthropic organization of women leaders in the food, beverage and hospitality industries. ership is highly diversified and reflects the fields of contemporary gastronomy and hospitality. We support our communities through grants, scholarships and mentorship. Chef Vale calls in about his new restaurant opening next month, Procida, featuring southern Italian cuisine.

Sign up for Carl’s weekly menu,    https://www.silverlininged.com/  to order delicious home made baked goods for your weekend brunch

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Today on Nic@Noon, Don Clement and Patty Burnaman step in as guest hosts for Nicole Dorignac for a lively, food-focused conversation centered on comfort classics and local culinary insight.

The show dives into everyone’s favorite comfort dishes—mac and cheese, pork chops, and the essential role of spices in home cooking and restaurant kitchens. The discussion also highlights food trends, value, and the evolving restaurant landscape in New Orleans.

A special guest appearance features Chef Eric Cook of Gris-Gris, who shares an exciting announcement about bringing back his original 2018 menu pricing on his acclaimed OG offerings—giving diners a chance to revisit signature dishes at earlier price points.

A flavorful, timely conversation blending nostalgia, value, and the passion behind New Orleans cuisine.

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On today’s Nic@Noon, guest host Don Clement steps in for Nicole Dorignac and serves up a lively and practical hour focused on food, dining, and everyday kitchen life.

Don talks about the experience of dining out in today’s restaurant scene, from service and value to what keeps customers coming back. He also highlights the latest kitchen gadgets catching the attention of home cooks and how they’re changing the way people prepare meals at home.

In addition, Don emphasizes the importance of supporting local restaurants and small businesses, especially during the slower summer months when many establishments depend on steady community support to stay strong.

It’s a conversation filled with useful tips, local insight, and a reminder of how food connects community—on Nic@Noon, where conversation meets the kitchen table.

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