Let me tell you about a guy named Nick Dieder... to say he is just ew a restaurant owner would be a shy understatement. This food wizard knows how to a build out menus that wax fried chicken nostalgic, but what truly sets him apart in the culinary industry is his prowess in building the culinary experience—giving people a place to belong. You cannot walk into one of his restaurants without being treated like royalty. 

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