In this conversation, Nick shares his journey from being a chef in the catering business to starting a junk removal company, We Love Junk. He discusses the challenges he faced during the COVID-19 pandemic, the importance of creating opportunities for employees, and the emotional connections he builds with clients. Nick emphasizes the significance of mentorship, patience, and the inherent goodness in people, while also reflecting on how his experiences have shaped his understanding of happiness and success.

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