Welcome back for another episode of Nick’s Non-fiction with your host Nick Muniz

Kids love fast food. And the fast food industry definitely loves kids. But where do fast food hamburgers come from? And what makes those fries taste so good? When Eric Schlosser’s best-selling book, Fast Food Nation, was published for adults in 2001, many called for his groundbreaking insight to be shared with young people. Now Schlosser, along with co-writer Charles Wilson, has investigated the subject further, uncovering new facts kids and teens need to know. In Chew On This, they share the fascinating and sometimes frightening truth about what lurks between those sesame seed buns.

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0:00 Introduction

6:30 About the Author

10:40 Ch1: The Youngster Business

18:05 Ch2: McJobs

26:20 Ch3: The Secret Fries

34:45 Ch4: Meet Your Meat

42:50 Ch5: Have It Your Way

44:10 Next Time & Goodbye!

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