Refettorio Gastromotiva in Rio de Janeiro, Brazil, serves sit-down meals with dignity to the food-insecure in its community. With COVID-19 taking away the ability for people to safely gather, Gastromotiva CEO Nicky Gryczka remains committed to those who depend on her and her organization to eat. Hear how Nicky is now distributing tons of food to Brazil's most vulnerable and how her efforts, along with her Social Gastronomy cohorts, are spanning the world, from the streets of New York City to Turkish refugee camps. COVID-19, Gryczka says, will not stop them.