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Nidal Barake is the founder of Gluttonomy, a marketing firm specializing in digital strategy for the dining world. As he notes in this episode of Pan Con Podcast, “Big agencies, they don’t know anything about food. They have no clue about what happens at a restaurants, what’s behind the production process, or what drives the consumer.” Nidal, by contrast, is passionate about dining and has leveraged that passion to build a successful firm that the people behind the food he loves can trust. Nidal joined Mike Beltrán at Ariete to talk about his career in food marketing, how Miami has grown as a food city over the last decade or so, and what it would mean for the city to get a Michelin Guide.
Follow Nidal Barake and Gluttonomy:
https://www.instagram.com/nidalbarake/
https://www.instagram.com/gluttonomy/
Become a patron: https://www.patreon.com/DADEmag
Follow Pan Con Podcast everywhere:
Facebook: www.facebook.com/panconpodcast/
Instagram: www.instagram.com/panconpodcast/
Twitter: twitter.com/panconpodcast
Follow Mike Beltran:
Instagram: www.instagram.com/piginc/
Twitter: twitter.com/piginc
Follow Nick Jiménez:
Instagram: www.instagram.com/nicolasajimenez/
Twitter: twitter.com/nicolasajimenez
Follow DADE:
Support DADE on Patreon: www.patreon.com/DADEmag
Facebook: www.facebook.com/DADEMAG/
Instagram: www.instagram.com/dadeig/
Twitter: twitter.com/dadetweets
Send any feedback to [email protected].
Production and editing: Nicolás Antonio Jiménez
Theme music: Carlos "Carluba" Rodríguez (instangram.com/carluba)
Hosted on Acast. See acast.com/privacy for more information.
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6161 ratings
Nidal Barake is the founder of Gluttonomy, a marketing firm specializing in digital strategy for the dining world. As he notes in this episode of Pan Con Podcast, “Big agencies, they don’t know anything about food. They have no clue about what happens at a restaurants, what’s behind the production process, or what drives the consumer.” Nidal, by contrast, is passionate about dining and has leveraged that passion to build a successful firm that the people behind the food he loves can trust. Nidal joined Mike Beltrán at Ariete to talk about his career in food marketing, how Miami has grown as a food city over the last decade or so, and what it would mean for the city to get a Michelin Guide.
Follow Nidal Barake and Gluttonomy:
https://www.instagram.com/nidalbarake/
https://www.instagram.com/gluttonomy/
Become a patron: https://www.patreon.com/DADEmag
Follow Pan Con Podcast everywhere:
Facebook: www.facebook.com/panconpodcast/
Instagram: www.instagram.com/panconpodcast/
Twitter: twitter.com/panconpodcast
Follow Mike Beltran:
Instagram: www.instagram.com/piginc/
Twitter: twitter.com/piginc
Follow Nick Jiménez:
Instagram: www.instagram.com/nicolasajimenez/
Twitter: twitter.com/nicolasajimenez
Follow DADE:
Support DADE on Patreon: www.patreon.com/DADEmag
Facebook: www.facebook.com/DADEMAG/
Instagram: www.instagram.com/dadeig/
Twitter: twitter.com/dadetweets
Send any feedback to [email protected].
Production and editing: Nicolás Antonio Jiménez
Theme music: Carlos "Carluba" Rodríguez (instangram.com/carluba)
Hosted on Acast. See acast.com/privacy for more information.