In this episode we’ll hear from Joan P. Packenham, Ph.D., who directs the Women’s Health Awareness program at NIEHS. She discusses women’s health disparities and why it’s important to include women – especially those from understudied, underrepresented, and underreported groups – in biomedical research. Packenham also talks about the program’s community engagement efforts, including the Women’s Health Awareness Conference, an annual event that brings women together to take control of their health and address environmental health challenges in their communities.

NIEHS Program Empowers Women, Improves Health

This podcast series explores how environmental exposures affect our health. Each short episode highlights ways researchers work in partnership with community groups to understand and address environmental health issues.

Natural Sciences

Science & Medicine

Science

In this episode, Sappho Gilbert, a doctoral candidate at Yale University School of Public Health, discusses her NIEHS-funded project to better understand how climate change and other environmental factors are altering food security and nutrition among Inuit communities in the Canadian Arctic.

Food Security, Nutrition, and Indigenous Health in the Arctic

In this episode, Kari Nadeau, M.D., Ph.D., talks about how climate change and air pollution affect children’s health. She also discusses what health care professionals, policy makers, and parents can do to better protect kids from climate change- and air-pollution-related health impacts.

Climate Change, Air Pollution, and Children’s Health and Your Health

In this episode, Laurel Schaider, Ph.D., talks about how PFAS exposures affect health and how communities can learn more about this large class of chemicals, including ways to reduce exposure.

PFAS and Your Health

In this episode, we hear from Elizabeth Shapiro-Garza, Ph.D., from Duke University, and Veronica Carter, with the North Carolina Coastal Federation. They discuss “Stop, Check, Enjoy!” a campaign to help fishers in southeastern North Carolina understand the risks of consuming certain fish from the Cape Fear River. They also share tips on how to choose, prepare, and cook fish to reduce exposure to harmful contaminants.

Campaign Promotes Eating Safer Fish

In this episode, we’ll hear from Rachel Morello-Frosch, Ph.D., who discusses how historical policies have shaped disparities in health and environmental exposures today.

NIEHS Program Empowers Women, Improves Health

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