What do you get when you mix a functional nutritionist, a handful of beef liver, and a broken supplement industry? You get Nigel O’Quinn, Owner and President of Higher Health Foods, a real food company turning organ meats into nutrient-dense capsules without the BS. Together with host Tyler Chisholm, Nigel uncovers the unexpected path from crafting beef liver capsules for his wife—who didn’t like the taste of organ meats—to building a food-first supplement brand sourced directly from regenerative Canadian farms. Nigel breaks down why Health Canada nearly shut him down, why Montana welcomed him with open arms, and why this isn’t just about more than simple nutrition, it’s about reclaiming trust in food, farming, and health. From sourcing marrow bones and liver to hand-filling capsules in his garage, this is a story of grit, bioindividual healing, and a mission to change the food system from the inside out.