Nigella Lawson joins us this week with her new book Nigellissima: Easy Italian-Inspired Recipes. And we meet up with Joe Warwick, who has compiled a guide of chefs' favorite restaurants worldwide, Where Chefs Eat.<br />Broadcast dates for this episode:<br /><ul><li>February 9, 2013 (originally aired)</li><li>January 31, 2014 (rebroadcast)</li></ul>

Nigella Lawson joins us this week with her new book Nigellissima: Easy Italian-Inspired Recipes. And we meet up with Joe Warwick, who has compiled a guide of chefs' favorite restaurants worldwide, Where Chefs Eat.Broadcast dates for this episode:February 9, 2013 (originally aired)January 31, 2014 (rebroadcast)

Nigella Lawson joins us this week with her new book Nigellissima: Easy Italian-Inspired Recipes. And we meet up with Joe Warwick, who has compiled a guide of chefs' favorite restaurants worldwide, Where Chefs Eat.<br>Broadcast dates for this episode:<br><ul><li>February 9, 2013 (originally aired)</li><li>January 31, 2014 (rebroadcast)</li></ul>

Nigellissima

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Nigellissima

Nigellissima