Interview with chef Nikki Dembeck on how she got started cooking and talks about pros and cons of different ways to learn about food. Great insight into how to travel the world, play well with others, balance flavors and make a great soup. She talks about her journey with nutrition and her experiences with a keto diet. She dives into the importance of valuing your work and we talk about spirit animals and the story of coyote eyes.

Recorded inside a real restaurant and features sounds you may find there.

Music by Komiku

Links to Nikki:

https://www.instagram.com/ndembeck/

https://www.instagram.com/blackcatboulder/

https://www.instagram.com/croatianboatpeople/?hl=en

Links to Sara Marie Miller:

https://www.aidazea.com/

http://www.saramariemiller.me/

https://www.instagram.com/aida.zea.arts/

https://www.instagram.com/thymeinthestudio/

https://www.instagram.com/saramariestudio/

Donate here:

https://simplecast.com/donate/6016