DC preserves some lemons then welcomes Nikki Palumbo (The New Yorker) to talk about her connection to Italian food, her 93 year old nana's cavatelli / roast beef / deepest darkest secrets, adapting the family stuffed artichoke recipe to be vegan, adult slumber parties and vision boarding, whether physical therapists are more depressed than dentists, Pez dispenser injuries, her bloodiest kitchen mishaps, and more!

RECIPE

https://cooking.nytimes.com/recipes/1016212-preserved-lemons