On this episode of Hometown Brew, I talk with Kevin and Jodie Gittemeier from Nimble Brewing in the Crossroads. The husband and wife duo are the sole operators and the brewery is open every Friday/Saturday night. They have a very unique and fun space that features ~8 continuously rotating beers, a full service bar, and a fridge of guest beers. 
In this episode, we talk about:

• Trying to keep up with demand and process of approving new recipes
• Subjectivity of tasting beer and Kevin's ever-changing palate
• A deep dive on Hazy IPAs and Sour beers
• What makes Nimble's atmosphere and space unique
• A tasting of one of their newer "single hop" sours.

To learn more about their brewery or to check if they have to-go beers available, head to www.nimblebrewing.com and follow them on Instagram.