04.02.2020 - By The Magic Ingredient with Pinch of Nom
Author, chef and founder of the fabulous Mowgli Street Food restaurant chain Nisha Katona joins Kay and Kate in the Pinch of Nom kitchen in the Wirral.
Nisha is a true inspiration and shares her secrets of success with the girls as well as discussing Indian cooking culture, her former life as a barrister and the importance of being a female role model.
Plus she has some excellent tips on how you can make the perfect curry at home. For a full description of the episode, pictures, and Nisha's delicious Sumac Lamb Chops recipe visit: pinchofnom.com/recipes/ sumac-lamb-chops-and-rainbow-couscous
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