This week on The Beer Craft, Ben and Andrew get silky smooth with Nitro Beer. From its foamy roots in traditional cask ale to the creamy revolution of nitrogenated stouts, we explore how texture, gas blends, and good old-fashioned pub arguments shaped this unique beer style. You'll learn about CAMRA’s crusade to save real ale, what makes nitro pours so mesmerizing, and how to build your own nitro draft system at home.

Whether you’re a cask purist, a nitro nerd, or just here for the foam, this episode pours smooth and finishes clean. It’s time to tune in, tap in, and cascade into The Beer Craft.