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What happens to the two-to-three-day fresh food buffer when marine transport is disrupted?
What happens to the provincial food supply when the 68% of farmers retire?
If the province achieved 21% vegetable self-sufficiency, why are 158,000 people food insecure?
Who benefits from a province that imports 90% of its food rather than growing it?
By Eau de NewfoundlandWhat happens to the two-to-three-day fresh food buffer when marine transport is disrupted?
What happens to the provincial food supply when the 68% of farmers retire?
If the province achieved 21% vegetable self-sufficiency, why are 158,000 people food insecure?
Who benefits from a province that imports 90% of its food rather than growing it?