And so our Christmas meal in a wet, windy Wales continues as Andy Howell and I continue to enjoy our 3 course Christmas meal, cooked from ‘fresh’. Your join us in part 2 on the Digestif course, with some of Rose’s Sloe Gin and white chocolate as we continue the banter relating to the outdoors and Social Media. The night was very, very windy and wet so the rain was driven hard against the side of the WickiUp3. So much so that the water went ‘up’ through the air vents and dripped inside in small amounts onto the sleeping area. It wasn’t the end of the world, but my sleeping quilt was a bit damp in the morning. Thankfully as it was only for one night, it was no big issue.