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No 40. Kitchen Philosophy with Chris McDonald: The Art of the Running a Kitchen, Growth and Change Through Challenge, and The Tasty Perspectives of a Chef.
In this episode I interview Chris McDonald. Chris is the Executive Chef at my uncle’s restaurant The Cowfish, a family man, and a 9 year recovering alcoholic. In this episode we talk about the art of running a high end restaurant kitchen, Chris’ growth and change through the challenge of recovering from alcoholism, and his perspectives on food and cooking at large.
You can find and connect with Chris through email at [email protected].
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By Taylor Gallegos
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In this episode I interview Chris McDonald. Chris is the Executive Chef at my uncle’s restaurant The Cowfish, a family man, and a 9 year recovering alcoholic. In this episode we talk about the art of running a high end restaurant kitchen, Chris’ growth and change through the challenge of recovering from alcoholism, and his perspectives on food and cooking at large.
You can find and connect with Chris through email at [email protected].