In this episode of Get the Flock On With It, we’re joined by Colin Rowland, CEO of Hydropac, to explore how innovation and sustainability are reshaping the chilled food sector.

Hydropac are the UK's leading ice and gel pack provider for temperature-controlled packaging.

From rethinking materials to maximising performance without excess, Colin shares why engineering smarter is key to reducing environmental impact. We dive into the role of continuous innovation, the importance of challenging ideas, and why “there are no bad ideas” when it comes to progress.

Hydropac’s approach proves that clever design and a commitment to doing things better foster innovative solutions that perform, even using only nature's finest - pure water!

If you’re in food logistics, packaging, or sustainability, this episode is packed with insights on how to move the industry forward without compromise.