50: No-cook dinners

Sometimes in the summer, it’s just too hot to bother with applying

any heat. This week we share our best ideas for preparing no-cook

dinners to keep everyone cool, fed and happy.

Recipes mentioned in this episode:

Don’t call it a crudité (Nothing Fancy)

Marinated goat cheese with lemony za’atar (Nothing Fancy)

Hummus (Dinner in an Instant)

Hummus tahina (Zahav)

Cowboy caviar (NYT)

Lentil soup dip (Simply Julia)

Meatloaf sandwich (Now & Again)

Sicilian chicken salad (Salt Fat Acid Heat)

Niçoise-inspired summer salad (Real Simple)

Niçoise salad (Mastering the art of French cooking)

Pasta salad with marinated tomatoes and tuna (NYT)

Broccoli salad (NYT)

Bahn mi salad (Salad for Dinner)

Tuna mayo rice bowl (NYT)

Poolside sesame slaw (Smitten Kitchen)

Cookbooks mentioned in this episode:

Superfood smoothies, by Julie Morris

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Cook along with us! Next cookbook episode (releasing 7/12/2023): Colombiana, by Mariana Velasquez