No Garnish

The Big Lebowski, White Russians, Walterism and Dudeism...For all of the recipes below, build the drink in a rocks glass over ice.... White Russian 1 1/4 oz Vodka 1/2 oz Kahlua 3/4 oz Cream/Milk/Half and HalfThe Walter 1 1/4 oz Vodka 1/2 oz Kahlua 3/4 oz Chocolate Milk 1 barspoon Chocolate SauceThe Donny 1 1/4 oz Amaretto 1/2 oz Kahlua 3/4 oz Cream/Milk/Half and HalfThe Da Fino 1 1/4 oz Cherry Vodka 1/2 oz Kahlua 3/4 oz Cream/Milk/Half and HalfThe Creedence 1 1/4 oz Bourbon 1/2 oz Kahlua 3/4 oz Cream/Milk/Half and Half 1 Barspoon Caramel Sauce

The original gin sling, how to make tennis interesting and the dangers of junior baton twirling ...'Calamity Song' by The Decemberists - https://youtu.be/ni7T18UUBUI?si=_RwOqDIrrGAe5G5a

Anonymous hookups, crazy trains and the curious origins of the cellphone... 20th Century  1 1/2 oz Gin  3/4 oz Creme de Cacao  3/4 oz Lillet Blanc  3/4 oz Lemon Juice Shake all ingredients with ice, strain into a chilled cocktail glass, garnish with a Lemon Twist (optional) 21st Century  2 oz Blanco Tequila  3/4 oz Creme de Cacao  3/4 oz Lemon Juice Shake all ingredients with ice, strain into a chilled cocktail glass, no garnish Special Thanks to Paul H!

Spectacled Flowerpeckers, Keanu Mycins, sativa and anthrozoology...  The Jungle Bird  1 1/2 oz Dark Jamaican Rum  3/4 oz Campari  1/2 oz Simple Syrup  1/2 oz Fresh Lime Juice  1 1/2 oz Fresh Pineapple JuiceShake all ingredients with ice, strain into a large icefilled glass, garnish with pineapple, orange and cherry.  The Italian Bird  1 1/2 oz Aged Rum  3/4 oz Campari  1/2 oz Fino Sherry  1/2 oz Honey Syrup (1:1 Honey:Water) A Pinch of SaltStir all ingredients with ice, strain into a rocks filledDouble Old Fashioned Glass, garnish with a Sage leaf.   Episode art by Lawrence Elwick - Lawrenceelwick.com  Paul's cover version blog - https://www.cover-to-cover.blog  Thanks to Paul H for supporting us on https://www.buymeacoffee.com/nogarnish

Rhys challenges Paul to make the ultimate mince pie cocktail, Paul makes Rhys listen to weird Christmas music...The Pie's the Limit3/4 oz Brown Butter Fat Washed Rum 1 1/4 oz Spice Infused Amontillado Sherry 1/2 oz PX Sherry 1 Barspoon of Grand Marnier 4 drops of Spiced Apple Bitters 2 Drops of Beef Stock Extract Sweetened and Whipped Vanilla Double Cream Grated NutmegAdd all ingredients except the cream and nutmeg to a mixing glass, stir with ice to chill and dilute, strain into a cocktail glass, float a layer of cream on top, garnish with grated nutmeg and a sugared puff pastry tuille.Brown Butter Fat Washed Rum - Melt 125g unsalted butter until it browns, add to 350ml Dark Rum in a wide mouthed container, seal and leave to infuse at room temperature for 12 hours, then put in freezer. When the butter has solidified, strain off the rum through a coffee filter or cheesecloth.Spice Infused Amontillado Sherry - Add 1 bag of Mulling Spices to 6 oz of Amontillado Sherry at room temperature for 20 mins or to taste.Beef Stock Extract - Add one cube of Beef Stock to 1 oz Vodka, let infuse for 20 minutes, strain off solids.The Pie's the Limit (simple version) 2 oz Spice Infused Amontillado Sherry 1 oz PX Sherry 1 Barspoon Grand Marnier Double Cream Grated NutmegAdd sherries and Grand Marnier to a mixing glass, stir with ice to chill and dilute, strain into a cocktail glass, float a layer of cream on top, garnish with grated nutmeg and a sugared puff pastry tuille.

We drink the Lounge Lizard and the Harvey Wallbanger and talk the history of lounge music, the truth behind Changing Rooms, and play 'Is it a cocktail or a pillow and duvet set designed by Laurence Llewelyn-Bowen?'

7th Floor Tango (Lounge version) by Look.Up

https://lookupsounds.bandcamp.com/

https://open.spotify.com/artist/1UA4zUYx00m824vDi5j5og?si=BwbO9VRaS46opk00jeoPUQ

Lounge Lizard

1 1/2 oz Dark Rum

1/2 oz Amaretto

Cola

Build in an ice filled large rocks or highball glass, garnish with a wedge of Lime and a Maraschino Cherry

For a Sophisticated Lounge Lizard try 1oz Stambecco and 1oz Dark Rum as the base.

Harvey Wallbanger

1 oz Vodka

1/2 oz Galliano or other Vanilla Liqueur

6 oz Fresh Orange Juice

Build in tall ice filled glass, garnish with a slice of Orange and a Maraschino Cherry

Hey folks, No Garnish is currently taking a holiday while we look for a new recording space. In the meantime...here's one we made earlier...

1 1/2 oz Gin

1 Egg White

1/2 oz Fresh Lemon Juice

1/2 oz Simple Syrup

1/2 oz Creme de Violette

2 oz Gin

1/2 oz Maraschino Liqueur

1/4 oz Creme de Violette

1/2 oz Lemon Juice

1 1/2 oz Gin

1/2 oz Ginger Liqueur

1/2 oz Fresh Lemon Juice

1/3 oz Simple Syrup

1/24 oz Creme de Violette

We drink the Purple Rain, Raspberry Beret and Sexy Mocha F**ker and talk all things Prince ☔🕺🎸✨💋🎵💜

Raspberry Beret

3-4 Fresh Raspberries

2 oz White Rum

1/2 oz Simple Syrup

1/4 oz Lemon Juice

1/4 oz Raspberry Liqueur

Muddle the raspberries in a shaker, add other ingredients and ice, shake well and double strain into a chilled coupe glass, garnish with more fresh raspberries.

Sexy Mocha F**ker

1 oz Dark Jamaican Rum

3/4 oz Coffee Liqueur

1/2 oz Whipped Cream Vodka

2 Dashes of Chocolate Bitters

Build in glass over a large ice cube.