Whiskey and… taxes? In this episode of Whiskey@Work, Rob and Mark do the unthinkable, crunch numbers. Kicked off by a viral TikTok, the guys dive deep into the federal excise tax world of bourbon, busting myths about what distillers owe and when. But don't worry, math class is short-lived. The real star of the show is Benchmark Whiskey. With the full line finally available in South Dakota, Rob and Mark crack open the 80-proof Black Label and the 86-proof Top Floor. No snobbery here, just budget-friendly bourbon, Buffalo Trace mash bills, and a whole lot of gratitude to Sheila Seger Ogborn.

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