In this episode of OMG with Divas Gupta, we sit down with hospitality entrepreneur Kabir Chugh to uncover the real secrets behind building a successful restaurant business in today’s competitive market. 

With over 70% of restaurants shutting down within the first year, what does it actually take to not just survive but thrive?

Kabir shares his insider insights—from choosing the right location and managing operations to creating memorable customer experiences and scaling for growth. 

Whether you're an aspiring restaurateur, a foodpreneur, or just curious about what really goes on behind the scenes of the restaurant industry, this episode is packed with actionable tips and real-world wisdom.

Tune in to learn how to avoid common pitfalls, build a resilient restaurant brand, and take your passion for food and hospitality to the million-dollar level.