World-renowned chef René Redzepi of Copenhagen’s Noma joins us with a conversation about his latest book, A Work in Progress, Katie Workman of The Mom 100 Cookbook takes on picky kids, and we talk to Michael Anthony, chef of New York City's Gramercy Tavern, about bringing chefs' tricks into the home kitchen.<br />Broadcast dates for this episode:<br /><ul><li>January 10, 2014 (originally aired)</li><li>January 9, 2015 (rebroadcast)</li></ul>

World-renowned chef René Redzepi of Copenhagen’s Noma joins us with a conversation about his latest book, A Work in Progress, Katie Workman of The Mom 100 Cookbook takes on picky kids, and we talk to Michael Anthony, chef of New York City's Gramercy Tavern, about bringing chefs' tricks into the home kitchen.Broadcast dates for this episode:January 10, 2014 (originally aired)January 9, 2015 (rebroadcast)

World-renowned chef René Redzepi of Copenhagen’s Noma joins us with a conversation about his latest book,&nbsp;A Work in Progress, Katie Workman of The Mom 100 Cookbook takes on picky kids, and we talk to Michael Anthony, chef of New York City's Gramercy Tavern, about bringing chefs' tricks into the home kitchen.<br>Broadcast dates for this episode:<br><ul><li>January 10, 2014 (originally aired)</li><li>January 9, 2015 (rebroadcast)</li></ul>

No Props

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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