In this episode, Aurelio goes to a restaurant to have lunch and asks the waiter for a recommendation on what to eat. He orders a dish called "carne de sol" and asks for a side of farofa and a second orange and acerola juice. Later, he orders a chocolate mousse and a bottle of mineral water for dessert. At the end of the meal, he asks for the bill and pays it, leaving a 5-real tip. The service and food are both excellent, and Aurelio compliments the staff before leaving.

Become a supporter of this podcast: https://www.spreaker.com/podcast/galician-conversation-practice-2--5827582/support.