I talk about “free” stuff in restaurants and “nickel and diming” guests.

No such thing as free bread

Chef &amp; Restaurateur Gavin Jobe talks everything restaurant and service industry related. Quick hitting episodes covering food, kitchen tools, employees, guest hospitality, atmosphere, costs and profits, day-to-day, restaurant reviews and more.

Gavin Jobe is the executive chef and owner of Meribo in downtown Covington, LA – a modern-Italian restaurant that opened in June 2016.

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Food

Chef & Restaurateur Gavin Jobe talks everything restaurant and service industry related. Quick hitting episodes covering food, kitchen tools, employees, guest hospitality, atmosphere, costs and profits, day-to-day, restaurant reviews and more. Gavin Jobe is the executive chef and owner of Meribo in downtown Covington, LA – a modern-Italian restaurant that opened in June 2016.

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No such thing as free bread

No such thing as free bread