Meg shares a cozy weeknight cook-with-me, turning a viral TJ recipe into a stovetop Trader Joe’s dumpling curry: steam-sear frozen potstickers, simmer coconut milk with red curry paste, then finish with teriyaki so the sauce thickens and coats every bite. She explains her Soyaki substitute teriyaki sauce swap and why a non-TJ crunchy chili oil missed the mark. In the second half, Meg reflects on self-compassion when you forget lunch, moving past the “you snooze, you lose” mindset to take better care of yourself. #CookingTips #DumplingRecipe #Cooking #ChiliCrisp #Wellness #SelfCompassion #TraderJoesRecipes #IntuitiveEating

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