Thanks to the delta variant, the Bay Area is now an emerging coronavirus hotspot and now, restaurant and bar owners are taking matters into their own hands to protect the health of their workers and businesses. Chronicle food and wine editor Tanay Warerkar joins host Cecilia Lei to talk about how the vaccination requirement movement is gaining momentum in the Bay Area, and Ben Bleiman, the president of the San Francisco Bar Owner Alliance, explains why implementing the vaccination requirement was a no-brainer decision.

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