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• Interesting things about the distillery:
  • Started with whiskey, then limoncello, and last vodka.  
  • Bootstrapped, so didn't have a large bank loan to force them to get out something to start.  
  • They used “Creative aging” to get whiskey done faster.  Natural, not pressurized
    • Most likely small barrels
  • Has a second location in Put-in-Bay
• Our Bottle: Dark Cherry
  • This was their very first bottle
• Pipe Pairings:
• Cocktails:
• Research Sources
  • https://www.youtube.com/watch?v=SdbIG8JNsVY&t=405s

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