Prepare to ignite the flames of culinary curiosity as we cook up something special in episode 164 of the November Foxtrot Podcast! This week, we're delving into the diverse world of cooking systems. Whether you're a fan of gas burners or prefer the rustic charm of open fires, we'll be exploring a smorgasbord of options for preparing meals in the field.

 

Join Andy, Mike, and a temporarily absent Lance, who's off tackling work commitments, as they dish out their favorite cooking methods and share insights on the gear they swear by (and some they'd rather leave at home) when it's time to satisfy those outdoor cravings.

 

But hold onto your spatulas, because we've got some piping hot news to share! Stay tuned for a tantalizing announcement that's bound to get your taste buds tingling. So grab your cooking gear and get ready for an episode that's sure to leave you hungry for more. And remember to swing by our website for all the latest updates and exclusive content—it's where the flavor never fades!