Today’s hot topic: plant-based food.
We’re discussing the (sometimes) quite controversial topic of veganism (or as she prefers to call it plant-based), with the founder of Nordic Foodprint (NoFo) in Oslo: Hanna Borg.

Today’s hot topic: plant-based food. We’re discussing the (sometimes) quite controversial topic of veganism (or as she prefers to call it plant-based), with the founder of Nordic Foodprint (NoFo) in Oslo: Hanna Borg.

NOFO:  A Plant-Based Restaurant Going Back to the Root(Vegetable)s

A travelling podcast about activism and sustainability in the food world. This on-the-road series will feature many incredible people who are changing the food world in Europe today! From sustainable farmers to zero-waste chefs, urban beekeepers to foodies with tech start-ups... Jana and Silvia will learn about the work they're doing, join their teams for a few days and share their stories with you.

// Instagram @travellingfoodcast
// Intro music by Amy Hill - www.amyhillmusic.com

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A travelling podcast about activism and sustainability in the food world. This on-the-road series will feature many incredible people who are changing the food world in Europe today! From sustainable farmers to zero-waste chefs, urban beekeepers to foodies with tech start-ups... Jana and Silvia will learn about the work they're doing, join their teams for a few days and share their stories with you. // Instagram @travellingfoodcast // Intro music by Amy Hill - www.amyhillmusic.com

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NOFO: A Plant-Based Restaurant Going Back to the Root(Vegetable)s

NOFO: A Plant-Based Restaurant Going Back to the Root(Vegetable)s