Chef Amy sits down with Emily Vanlandingham of Locally Preserved, a local company that produces small-batch, all-natural syrups, “sweetless” jams, jellies and preserves made with five ingredients or less. Originally aired on January 31st 2018.

NOLA By Mouth: Emily Vanlandingham of Locally Preserved

WRBH 88.3 FM, Radio for the Blind and Print Handicapped, is a 501(c)(3) non-profit organization and is the only full-time reading service on the FM dial in the United States. At WRBH, our mission is to turn the printed word into the spoken word so that the blind and print handicapped receive the same ease of access to current information as their sighted peers.

You can also download our shows weekly from Itunes or your favorite podcasting app by searching “WRBH Reading Radio Original Programming.”

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WRBH 88.3 FM, Radio for the Blind and Print Handicapped, is a 501(c)(3) non-profit organization and is the only full-time reading service on the FM dial in the United States. At WRBH, our mission is to turn the printed word into the spoken word so that the blind and print handicapped receive the same ease of access to current information as their sighted peers. You can also download our shows weekly from Itunes or your favorite podcasting app by searching “WRBH Reading Radio Original Programming.”

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NOLA By Mouth: Emily Vanlandingham of Locally Preserved

NOLA By Mouth: Emily Vanlandingham of Locally Preserved

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