Chris and Tyler take one last stop in Africa to discuss the history of beer and brewing in the continent.
Here are some resources to check out:
<ul>
 <li><a href="https://popups.uliege.be/1780-4507/index.php?id=9217" rel="nofollow noopener" target="_blank">Characteristics of African traditional beers brewed with sorghum malt: a review | Université de Liège</a></li>
 <li><a href="https://www.newtimes.co.rw/section/read/190324" rel="nofollow noopener" target="_blank">Urwagwa</a></li>
 <li><a href="https://www.ncbi.nlm.nih.gov/books/NBK234677/" rel="nofollow noopener" target="_blank">Sudan's Fermented Food Heritage</a></li>
</ul>

Chris and Tyler take one last stop in Africa to discuss the history of beer and brewing in the continent. Here are some resources to check out: Characteristics of African traditional beers brewed with sorghum malt: a review | Université de Liège Urwagwa Sudan's Fermented Food Heritage

Chris and Tyler take one last stop in Africa to discuss the history of beer and brewing in the continent.
Here are some resources to check out:
<ul>
 <li><a href="https://popups.uliege.be/1780-4507/index.php?id=9217" rel="noopener noreferrer">Characteristics of African traditional beers brewed with sorghum malt: a review | Université de Liège</a></li>
 <li><a href="https://www.newtimes.co.rw/section/read/190324" rel="noopener noreferrer">Urwagwa</a></li>
 <li><a href="https://www.ncbi.nlm.nih.gov/books/NBK234677/" rel="noopener noreferrer">Sudan's Fermented Food Heritage</a></li>
</ul>

Non-Whiteness of Beer: Africa

Christopher and Tyler discuss their perspective on growing up bi-racial through various topics and of course....beer.

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Non-Whiteness of Beer: Africa

Non-Whiteness of Beer: Africa