In this episode of Savor the Ozarks, Joy Robertson chats with Shawn Kraft, owner of Nonna's Italian Cafe in Springfield, to uncover the rich history and authentic flavors behind this local gem. Shawn shares his journey from flipping burgers at Wendy’s to owning one of the most beloved Italian spots in the Ozarks. With a deep passion for Italian cuisine and spending nearly half the year in Italy, Shawn offers a unique perspective on the differences between authentic Italian and American-Italian food. From the story of Nonna’s founding in 1995 to the secrets behind crowd-favorites like deep-fried lasagna and chicken fettuccine alfredo, this episode is packed with mouthwatering details. Plus, Shawn dishes on his culinary adventures in Naples, where he takes—and teaches—Italian cooking classes. Whether you’re a foodie, a fan of Nonna’s, or just love a great story, this episode is sure to satisfy!

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