This week, we meet Nordic chef Rene Redzepi, author of <a href="https://www.splendidtable.org/store/?0714859036" target="_blank" rel="noreferrer noopener">Noma, Time and Place in Nordic Cuisine</a>. The Sterns are at <a href="https://roadfood.com/restaurants/hathaways-coffee-shop/" target="_blank" rel="noreferrer noopener">Hathaway's Coffee Shop</a> in Cincinnati, and Jenna Woginrich gives advice on raising egg-laying chickens in the city.<br />Broadcast dates for this episode:<br /><ul><li>January 29, 2011 (originally aired)</li><li>January 28, 2012 (rebroadcast)</li></ul>

This week, we meet Nordic chef Rene Redzepi, author of Noma, Time and Place in Nordic Cuisine. The Sterns are at Hathaway's Coffee Shop in Cincinnati, and Jenna Woginrich gives advice on raising egg-laying chickens in the city.Broadcast dates for this episode:January 29, 2011 (originally aired)January 28, 2012 (rebroadcast)

This week, we meet Nordic chef Rene Redzepi, author of <a href="https://www.splendidtable.org/store/?0714859036" rel="noopener noreferrer">Noma, Time and Place in Nordic Cuisine</a>. The Sterns are at <a href="https://roadfood.com/restaurants/hathaways-coffee-shop/" rel="noopener noreferrer">Hathaway's Coffee Shop</a> in Cincinnati, and Jenna Woginrich gives advice on raising egg-laying chickens in the city.<br>Broadcast dates for this episode:<br><ul><li>January 29, 2011 (originally aired)</li><li>January 28, 2012 (rebroadcast)</li></ul>

Nordic Cuisine

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Nordic Cuisine

Nordic Cuisine