Sign up to save your podcasts
Or
Share NOSHU founder Rachel Bajada on the reality of decision making, starting a business and creating a food product
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
NOSHU founder Rachel Bajada on the reality of decision making, starting a business and creating a food product
It’s a pleasure to have your company on episode #43! Our guest is the founder of NOSHU – Australia’s first food brand to be truly sugar free. Time Out Sydney included her as one of the top Forty Under 40.
What’s interesting is that she started her degree in Food Science, then did a pivot to Design (Visual Communications), she completed that, worked in the industry for a number of years, then moved to France for a while, and returned back to Australia to create the business. Her family history of diabetes and her struggle to find delicious, sugar-free foods became the catalyst to create her hero product, a healthy donut.
The International Anti-Additive Awards recently recognised her company NOSHU as one of the Asia Pacific winners for the 2016 Best of the year award.
The judging panel included Michelin Star Chefs, Nutritionists, Dieticians, Professors and Food Editors. Criteria involved presentation, taste, production and cooking process.
Some of the topics we spoke about include:
- Advice when struggling to decide to stop pursuing something or to keep going
I present to you, the fun loving, hardworking and determined … Rachel Bajada!
More on Rachel and NOSHU can be found via the links below:
Rachel's LinkedIn: click here
Rachel's Twitter: @RachelBajada
Rachel's Instagram: @MadameRach
NOSHU's Twitter: @NoshuFoods
NOSHU's Instagram: @NoshuFoods
NOSHU website: Noshu.com.au
Subscribe to The Giant Thinkers Podcast on iTunes.
Are you a designer or creative struggling to navigate your way?
If you haven’t already, I invite you to sign up for the mailing list, where you get occasional emails from me on new episodes, articles and events.
But if email isn’t your thing, add me on Instagram or snapchat, my handle is @TheGiantThinker -- it’s the fastest way to reach me and see my day-to-day activities.
View all episodes
By Ram Castillo
5
4747 ratings
It’s a pleasure to have your company on episode #43! Our guest is the founder of NOSHU – Australia’s first food brand to be truly sugar free. Time Out Sydney included her as one of the top Forty Under 40.
What’s interesting is that she started her degree in Food Science, then did a pivot to Design (Visual Communications), she completed that, worked in the industry for a number of years, then moved to France for a while, and returned back to Australia to create the business. Her family history of diabetes and her struggle to find delicious, sugar-free foods became the catalyst to create her hero product, a healthy donut.
The International Anti-Additive Awards recently recognised her company NOSHU as one of the Asia Pacific winners for the 2016 Best of the year award.
The judging panel included Michelin Star Chefs, Nutritionists, Dieticians, Professors and Food Editors. Criteria involved presentation, taste, production and cooking process.
Some of the topics we spoke about include:
- Advice when struggling to decide to stop pursuing something or to keep going
I present to you, the fun loving, hardworking and determined … Rachel Bajada!
More on Rachel and NOSHU can be found via the links below:
Rachel's LinkedIn: click here
Rachel's Twitter: @RachelBajada
Rachel's Instagram: @MadameRach
NOSHU's Twitter: @NoshuFoods
NOSHU's Instagram: @NoshuFoods
NOSHU website: Noshu.com.au
Subscribe to The Giant Thinkers Podcast on iTunes.
Are you a designer or creative struggling to navigate your way?
If you haven’t already, I invite you to sign up for the mailing list, where you get occasional emails from me on new episodes, articles and events.
But if email isn’t your thing, add me on Instagram or snapchat, my handle is @TheGiantThinker -- it’s the fastest way to reach me and see my day-to-day activities.