How this executive pastry chef, turned creamery expert, launched a CBD Vegan Ice Cream business during the pandemic. The Nashville-based entrepreneur, Lokelani Alabanza, discusses reinvention and finding her own identity by mixing nostalgia with her roots to create a new kind of ice cream legacy.

With inspiration from black-authored cookbooks, she shares her love of storytelling by weaving the past into the future through photos, recipes, and now pop-up tents selling out of her ice cream.

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See article in Food 52 magazine 

Chris Kimball’s Milk Street 

Hattie Jane’s creamery

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