Simple Recipe Box

"Nostalgic Delight with a Twist: Discover the Modern Shit on a Shingle"

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Welcome back to Simple Recipe Box with your host, Ben Harper! Today, we're diving into a dish that's steeped in history but updated for today's tastes—Shit on a Shingle, or SOS for short. This classic comfort food, often linked with military cuisine, has evolved into a family favorite across many households. So, let's get cooking!

Shit on a Shingle traditionally features creamed chipped beef served over toast. It's simple, economical, and utterly satisfying. Our modern twist keeps the soul of the original but with a few tweaks to enhance the flavors and appeal to contemporary palates.

First up, the ingredients. You’ll need:

  • Dried beef, found in the canned meat section of your grocery store. This is the star of the dish with its robust salty flavor.
  • Butter and flour to create a smooth roux, which forms the base of our sauce.
  • Milk, which we'll incorporate into the roux to make a creamy, velvety béchamel sauce.

    • Now, let’s get to the steps:

    1. Start by rinsing the dried beef under cold water to remove any excess salt, then slice it into thin strips. This ensures the beef is perfectly prepped for our sauce.
    2. Next, melt the butter in a skillet over medium heat. Gradually whisk in the flour and keep stirring until the mixture turns golden brown, about 2-3 minutes. This roux will thicken our sauce and add a delicious, nutty flavor.
    3. Slowly add the milk, continuously whisking to avoid lumps. Keep stirring until the sauce thickens to a consistency that coats the back of a spoon, which should take about 5-7 minutes.
    4. Add the sliced beef into the sauce, stirring until well combined and heated through.

      5. Serve this creamy mixture over toasted bread, biscuits, or even mashed potatoes for a hearty meal. It’s perfect for any meal, from a nostalgic breakfast to a comforting dinner.

      If you have leftovers, they store well in the fridge for up to three days or can be frozen for three months. Just reheat gently on the stove to keep that creamy texture.

      For those looking to customize their SOS, consider adding a splash of Worcestershire sauce for extra flavor or a pinch of nutmeg for a subtle spice kick. And always, always toast your bread to keep it from getting soggy under the creamy beef.

      There you have it—Shit on a Shingle, a nostalgic dish with a modern twist, perfect for any dining table. Thanks for tuning in to Simple Recipe Box. Join us next time as we continue to explore the joy of home cooking. Until then, happy cooking everyone!

      For the full recipe, check out Shit on a Shingle.

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      Simple Recipe BoxBy Ben Harper